Critical: COOLING Observation: Sliced tomatoes in the walk in cooler prepped today at approximately 9 am are not cooling properly and are at 51 degrees at two o'clock. Sliced tomatoes are generally prepped with pre chilled tomatoes.
Correction: Pre-chill all tomatoes before prepping and slicing to ensure they are cooled to 41 degrees within 4 hours of preparation. Tomatoes sliced at ambient temperature need to be chilled to 41°F in 4-hours. Correct By: 17-Dec-2015
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