Name: QUALITY INN
Address: 8729 Us Highway 51 N, Minocqua, WI 54548
Type: Restaurant
Phone: 715 358-2588
Total inspections: 3
Last inspection: 04/05/2016
Critical: PHF/TCS, HOT HOLDING (repeated violation) Observation: Sausage gravy in hot holding unit in breakfast bar is hot held at 115
Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 27-Apr-2015
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days Correct By: 27-Jul-2015
04/27/2015
Routine
Critical: PHF/TCS, HOT HOLDING Observation: Gravy on breakfast bar is at 125 hot holding unit is at the maximum level.
Correction: If hot holding unit cannot be turned up or repaired, a new commercial grade hot holding unit will need to be purchased to maintain temperatures at 135 or above. Correct By: 04-Nov-2014
TOXIC SUBSTANCES - SANITIZER CRITERIA Observation: Bleech sanitizer mixed at over 200ppm.
Correction: Sanitizer shall be mixed at 100ppm. Sanitizer was remixed at the time of inspection. Correct By: 28-Oct-2014
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