- Critical: CLEANING PROCEDURE
Observation: Food employees observed improperly washing hands by recontaminating hands on faucet controls when turning off faucet.
Correction: Train food employees in proper handwashing techniques. Use forearms or paper towel as a barrier to turn off faucet without recontaminating hands. Correct By: 21-Sep-2015
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands after handling utensil from student that had fallen on the floor and before handling a clean lunch tray.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Recommended providing a separate containers for students to deposit utensils that fall onto the floor and become contaminated. Correct By: 18-Sep-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat salad dressings and other ready-to-eat food stored under raw shell eggs in the Sub-Zero reach-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs moved to bottom shelf.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cottage cheese is cold held at 46.4°F. The cottage cheese is in the steam table well, with the heating element turned off, but next to a well of hot carrots with the heating element turned on.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Operator turned pan 90 degrees, set it back in well further from the hot carrots, and returned it to the walk-in cooler between school lunch periods. Remainder of cottage cheese discarded.
- FOOD CONTACT SURFACES - SOILED
Observation: There is mold on a plastic container of flour and bags of flour in the walk-in cooler.
Correction: Maintain food contact surfaces in a clean condition. Discard food which may be unsafe or contaminated with mold. Correct By: 19-Sep-2015
- PERSONAL CLEANLINESS - JEWELRY (corrected on site)
Observation: Employee noted wearing wristwatch while working with food.
Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Employee removed wristwatch during inspection.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of walk-in cooler door seals have visible mold on them. The rack for sheet pans has visible mold on it. Other rack shelving have food residue on them.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 25-Sep-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen or restroom handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 25-Sep-2015
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09/18/2015 | Routine | |
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