St. Joseph Congregation, 1532 N Wisconsin St, Racine, WI 53402 - Special Organization inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There were raw eggs and pans of raw cod stored over ready-to-eat lemons and beverages in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Items were rearranged during inspection.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: An open bag of popcorn was stored on the floor in the dried foods storage area.
Correction: Store all food items 6 inches above the floor. The popcorn bag was closed and relocated during inspection.
- THAWING (corrected on site)
Observation: Frozen cod was being improperly thawed on a rack in the kitchen.
Correction: Adjust procedures or methods to properly thaw foods. Cod was moved to the walk-in during inspection.
- WAREWASHING - RINSING PROCEDURES (corrected on site)
Observation: Food employee stated dishes were washed then rinsed, without being sanitized.
Correction: Equipment and utensils shall be WASHED- RINSED- then SANITIZED. Provided training to all employees for proper warewashing.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: Handwashing sink in the women's restroom is not non-hand operated or is operating incorrectly. The water flow does not last at least 15 seconds at the push handle faucet.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
|
03/18/2016 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at the warewash sink.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is operating incorrectly in the men's room. The water flow does not last at least 15 seconds on the push handle faucet.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
- TOILET FACILITIES - ENCLOSED
Observation: The women's toilet room in the basement is not provided with a self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door.
|
03/27/2015 | Routine | |
| No violation noted during this evaluation. | 03/07/2014 | Follow Up | |
- Critical: FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME
Observation: Sanitization rinse in high-temperature dishmachine does not register on the irreversable temperature indicator.
Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.
|
03/06/2014 | Pre-inspection | |
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