Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS Observation: The chlorine sanitizer in the warewashing machine is not being used according to EPA registed label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 22-Aug-2014
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (corrected on site) Observation: The large 2 door reach-in cooler is not sufficient in capacity to hold PHF at 41 F or below.
Correction: Repair the unit or remove the yogurt from the cooler.
HANDWASHING AIDS AND DEVICES, USE RESTRICTION Observation: Soap is provided at a food preparation sink.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink.
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