- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Floor in the Walkin cooler is coming apart, need to be replaced.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
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03/02/2016 | Routine | |
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter (one on counter, one in bucket)
Correction: All cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Wood table used for prep work is groved from cutting and laminate on top is off around edges and corners, making table difficult to clean.
Prep table cover has the styrafoam insulation exposed - repair cover.
Correction: Repair or Replace prep table.
Repair prep table cover.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The exterior door in the back of the kitchen is not tight-fitting, the screen door has holes in the screen.
Correction: Make the door tight fitting and repair screen in the screen door to prevent the entrance of insects or rodents. There are plans to replace the screen door in the spring when it's warmer. Discussed a door sweep on the exterior sold door. Correct By: 24-Aug-2015
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03/12/2015 | Re-inspection | |
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (repeated violation)
Observation: Cut broccoli tubs were uncovered and stacked on top of one another.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter (one on counter, one in bucket)
Correction: All cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Wood table used for prep work is groved from cutting and laminate on top is off around edges and corners, making table difficult to clean.
Prep table cover has the styrafoam insulation exposed - repair cover.
Correction: Repair or Replace prep table.
Repair prep table cover.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back of the kitchen is not tight-fitting, the screen door has holes in the screen.
Correction: Make the door tight fitting and repair screen in the screen door to prevent the entrance of insects or rodents. There are plans to replace the screen door in the spring when it's warmer. Discussed a door sweep on the exterior sold door. Correct By: 24-Aug-2015
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
Observation: Mens restroom not available/locked today - mens toilet not working.
Correction: Contact plumber and have mens toilet repaired. Correct By: 09-Mar-2015
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02/23/2015 | Routine | |
| No violation noted during this evaluation. | 11/14/2013 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods stored under raw food in all coolers.
In coke display cooler: raw shrimp and raw chicken over cooked chicken
In prep cooler: raw chicken over noodles
In walkin cooler: raw pork over sauce, raw chicken over raw eggs/raw pork
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 13-Nov-2013
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Cooked chicken, wontons for soup, are not datemarked. Some items were marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 13-Nov-2013
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (repeated violation)
Observation: Dishwashing procedure is incorrect. Employee explained that they wash, sanitize and rinse.
Correction: Set up the 3 compartment sink properly: Wash (soap & water), Rinse (water), Sanitize (bleach & water). Correct By: 13-Nov-2013
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
I provided one thermometer today. Correct By: 13-Nov-2013
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Foods in the all coolers] were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 13-Nov-2013
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Utensils used for dispensing sauce from buckets are not handled. Plastic container are being used and stored in the sauce buckets.
Correction: Use handled utensils for dispensing food and store utensils in the food item with handle extended. Correct By: 13-Nov-2013
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 13-Nov-2013
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11/06/2013 | Routine | |
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