- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cooked chicken, mac & cheese, pulled pork, ranch dressing cold held in walk-in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 16-Mar-2016
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Hobart cabbage shredder and Chefmate slicer are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 16-Mar-2016
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Note: Certified Food Manager Adam Skrzypkowski certificate expired 10/26/2015. Provide current Certified Food Manager within 60 days. Correct By: 17-May-2016
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Pizza dough flour is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 16-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The base for the small Hobart mixer on shelf below microwaves is visibly soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 23-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Soda gun holders at both bars are visibly soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 30-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Lower shelf and drawer (holding hand held blender) on metal prep table holding Hobart cabbage shredder and Chefmate slicer are visibly soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 30-Mar-2016
- GARBAGE/REFUSE - FREQUENCY-REMOVAL
Observation: Waste receptacles in kitchen have not been emptied since food preparation occurred 3 days prior.
Correction: Empty receptacles on a more frequent schedule. Correct By: 16-Mar-2016
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the room between the kitchen and banquet area has a gap on the bottom of the door.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents. Correct By: 30-Mar-2016
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: There was numerous empty cardboard boxes stacked in the side storage room off the kitchen.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 23-Mar-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen floor is visibly soiled.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 23-Mar-2016
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03/16/2016 | Routine | |
Restaurant representatives - add corrected or new information about Smileys, 4020 County Road R, Plover, WI 54467 »