Smokey Spur, 4180 Smokey, Amherst, WI 54406 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat (bag of raw carrots) stored under cartons of raw shell eggs in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 23-Mar-2015
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: Bread in plastic container in kitchen that is in the process of drying for stuffing were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 23-Mar-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Boxes of taco shells, chicken and shrimp are stored on the floor in the CCI walk-in freezer.
Correction: Store all food items 6 inches above the floor. Correct By: 30-Mar-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 06-Apr-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: There are a few spots in the kitchen floor that are worn and pieces of tiles are missing.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace floor tiles. Correct By: 23-Dec-2015
|
03/23/2015 | Routine | |
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT (corrected on site)
Observation: Pizza oven rack & tray is soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 17-Sep-2013
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that bowls and plates are stored or displayed upright near the soup hot holding unit where the food or lip contact surface could be contaminated.
Correction: Store all dishes and utensils in a manner to avoid contamination to the food and lip contact surface. Correct By: 30-Sep-2013
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink at the bar is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 16-Mar-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in portable food bar unit, light bulb in fan/light unit in kitchen and light bulbs above the tall metal storage shelf in the kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 16-Oct-2013
|
09/16/2013 | Routine | |
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