Slick Willy's Bar & Grill, 2301 12th, South Milwaukee, WI 53172 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/23/2016 | Follow Up | |
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine has mold/mildew buildup.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 29-Jan-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Food & grease build up behind grill/fryers (wall & floor).
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Jan-2016
|
12/29/2015 | Routine | |
| No violation noted during this evaluation. | 12/02/2014 | Routine | |
| No violation noted during this evaluation. | 08/18/2014 | Follow Up | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 25-Jul-2014
|
05/19/2014 | Follow Up | |
- Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS
Observation: Lack of an employee reporting agreement.
Correction: Implement and maintain an employee reporting agreement. Correct By: 25-May-2014
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing [describe].
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 25-May-2014
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in the grill area.
Correction: Provide an approved handwashing sink in all food prep areas. Correct By: 25-May-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 25-Jul-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Wood shelving noted in the food storage area.
Correction: Remove the wood shelving. Correct By: 25-May-2014
- FOOD PREPARATION SINK
Observation: Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment.
Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing. Correct By: 25-May-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The chest freezer cover is uncleanable.
Correction: Repair or replace the chest freezer cover. Correct By: 25-May-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks. Correct By: 25-May-2014
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: Lack of a self closing device on the restroom door..
Correction: Provide a self closing device on the restroom door. Correct By: 25-May-2014
|
04/25/2014 | Pre-inspection | |
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