| No violation noted during this evaluation. | 01/26/2016 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Walk in cooler temperature reads 42-43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 16-Dec-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Lack of thermometers in all coolers.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 15-Jan-2016
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12/17/2015 | Routine | |
| No violation noted during this evaluation. | 09/25/2015 | Follow Up | |
| No violation noted during this evaluation. | 07/28/2015 | Follow Up | |
| No violation noted during this evaluation. | 07/13/2015 | Re-inspection | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: Lack of food temperature thermometers.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 10-Mar-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within ninety days. Correct By: 10-May-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Dry goods stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 10-Mar-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Missing ice scoop for dining area ice bin.
Correction: Provide a proper ice scoop for ice bin. Correct By: 10-Feb-2015
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Floors in kitchen not maintianed.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 10-Mar-2015
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02/10/2015 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Lack of management awareness policy (sick leave exclusion).
Correction: Provide a written management plan for employee awareness. Correct By: 26-Mar-2014
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: Cutting boards not maintained.
Correction: Clean and sanitize all utensils and equipment before contact with food. Correct By: 26-Feb-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 26-Mar-2014
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Food in the rear storage area were observed to be unwrapped or uncovered and not protected from contamination.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 26-Mar-2014
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: No labels for food not sotred in it's original containers (flour, rice, etc).
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 26-Mar-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: No wiping cloths provided.
Correction: Provide sanitized wiping cloths.. Correct By: 26-Feb-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors in the walk in cooler are not properly maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 26-Mar-2014
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02/26/2014 | Routine | |
| No violation noted during this evaluation. | 12/02/2013 | Follow Up | |
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