- Critical: WHEN TO WASH (repeated violation)
Observation: Employee observed not washing hands before taking cheese fries out of pizza oven and cutting fries to serve to customers.
Employee observed talking on phone while serving cheese fries to customers.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 28-Dec-2015
- Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME (repeated violation)
Observation: Observed canned beats and canned pickles located in walk in cooler without a label and is observed to be prepared in a private home.
Correction: Discard food from unapproved sources. Correct By: 28-Dec-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 28-Dec-2015
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 28-Dec-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Ice scoop was observed being improperly stored with handle touching the ice and causing potential contamination.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 28-Dec-2015
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT (repeated violation)
Observation: Pizza tray is soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 28-Dec-2015
- INTENSITY - LIGHTING (repeated violation)
Observation: Observed the light in the walk in cooler not working.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 30-Dec-2015
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01/11/2016 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before taking cheese fries out of pizza oven and cutting fries to serve to customers.
Employee observed talking on phone while serving cheese fries to customers.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 28-Dec-2015
- Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME
Observation: Observed canned beats and canned pickles located in walk in cooler without a label and is observed to be prepared in a private home.
Correction: Discard food from unapproved sources. Correct By: 28-Dec-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 28-Dec-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 28-Dec-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was observed being improperly stored with handle touching the ice and causing potential contamination.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 28-Dec-2015
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
Observation: Pizza tray is soiled with food debris.
Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 28-Dec-2015
- INTENSITY - LIGHTING
Observation: Observed the light in the walk in cooler not working.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 30-Dec-2015
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12/28/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: Pizza oven is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Put pizza oven on daily cleaning list. Correct By: 28-Aug-2014
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08/27/2014 | Routine | |
- SURFACE CHARACTERISTICS - FLOORS, WALLS, CEILINGS
Observation: Floors in bar area and pizza (kitchen) area are NOT smooth and cleanable.
Correction: provide materials for floors, walls, and ceiling surfaces that are nonabsorbent. Provide a commercial flooring material in these areas so that proper cleaning can be conducted. Correct By: 17-Mar-2014
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09/16/2013 | Re-inspection | |
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