- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap dispenser at (east) kitchen handwash sink was not dispensing soap (was clogged).
Correction: Provide soap at all times....make sure dispenser is working.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: The inside bottom of the dough proofer is soiled and had accumulation of food debris.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor of the walk-in cooler is rusted.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen walls (especially near pizza oven) are soiled.
Correction: Clean the walls at a frequency necessary to keep them clean.
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03/14/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items in finish cooler are cold held at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food items in finish cooler were transferred to other coolers. Do not use this cooler until it is repaired and maintains proper food temperatures. Correct By: 12-Jun-2015
- FOOD LABELS - PROVIDED (repeated violation)
Observation: Packaged cookies and brownies are not labeled.
Correction: Packaged foods shall be labeled as required by law. This includes listing all ingredients and food allergens.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of proof box and lids for bulk sourdough and wheat flours are soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The kitchen ceiling is not clean. Soil/dust buildup noted.
Correction: Clean the ceiling areas at a frequency necessary to keep them clean.
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06/09/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - FREQUENCY
Observation: Food slicer used with potentially hazardous food (deli meats) not cleaned after 4-hours. Meat residue noted on slicer parts from this morning.
Correction: Clean food contact surfaces used with potentially hazardous foods a minimum of every 4-hours.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Knives and pizza cutters are stored unclean on work sufaces during slow times.
Correction: Clean and sanitize in-use utensils during slow periods.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths stored on counters and prep tables.
Correction: Cloths used for wiping work surfaces shall be stored in a sanitizing solution between uses, especially during slow times.
- FOOD LABELS - PROVIDED
Observation: Packaged food items (including cookies, potato salad, cake pieces, brownies) are not labeled.
Correction: Packaged foods shall be labeled as required by law. This includes listing all ingredients and food allergens.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Outsides of bulk soughdough and wheat bins are soiled.
Correction: Clean storage bins.
- FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
Observation: Shelving unit, used for direct contact storage of buns, is soiled with food debris.
Correction: Clean baking equipment and baked good storage areas at least every 24 hours.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen ceiling tiles are yellowed.
Correction: Remove and thoroughly clean all ceiling tiles.
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06/18/2014 | Routine | |
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