Samoeun's Happy Wok, Llc, 1540 Plover Rd, Plover, WI 54467 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Note: ServSafe certificate posted for Wa Meng Vang posted in food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Contact DHS at 608-266-2835 to obtain copy of CFM certificate. Correct By: 25-Jun-2015
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR (corrected on site)
Observation: Frozen egg rolls stored in cardboard boxes in True freezer.
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Store egg rolls in food-grade container covered in coolers or freezers. Correct By: 25-Jun-2015
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dish machine is soiled with loose debris.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 25-Jun-2015
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: There is no hot water handle on the handwashing faucet near the waitress station.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Note: new handle for hot water faucet has been ordered. Correct By: 25-Jun-2015
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The dish machine is missing a gasket and leaking water from the side of the dish machine.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 25-Jun-2015
|
06/11/2015 | Routine | |
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 24-Jun-2014
|
06/26/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Sweet/sour sauce in True prep line cooler (veggie cooler) cold held at 60F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 24-Jun-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 24-Jun-2014
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Splash guard in ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 24-Jun-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 24-Jun-2014
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 24-Jun-2014
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site) (repeated violation)
Observation: MSG, sugar and corn starch are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 24-Jun-2014
- FOOD CONTAMINATION PREVENTED - CONDIMENT PROTECTION
Observation: Hot sauce is provided on customer tables in cups with lids and dispensed with a spoon. Cups are not changed out between customers at each table.
Correction: Provide approved containers, such as pump or squeeze dispensers or individual packets for dispensing condiments. Correct By: 24-Jun-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Beverage Air cooler and G.E. cooler at wait staff area are not equipped with integral or permanently affixed temperature measuring devices.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 24-Jun-2014
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Note: current PCHHS permit provided at the time of the inspection. Correct By: 24-Jun-2014
|
06/10/2014 | Routine | |
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