Ihop #3125 Plover Inc, 3025 Village Park Dr, Plover, WI 54467 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Food contact surface of Hobart meat slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 03-Nov-2015
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Note: several food employees are Serv Safe certified but have not submitted an application to DHS. Correct By: 17-Nov-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) (repeated violation)
Observation: True 2-drawer coolers adjacent to cook line are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 10-Nov-2015
|
11/03/2015 | Routine | |
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 15-Dec-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site)
Observation: Both True coolers with 2-drawers and lid are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 15-Dec-2014
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting boards on both True prep line coolers on main grill line are excessively scored and holding stains.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 15-Dec-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dish machine is soiled with loose debris.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 15-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: There is spilled food debris on the bottom of the True freezer and Traulsen freezer in the kitchen.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 15-Dec-2014
|
12/01/2014 | Routine | |
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