Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME Observation: THERE ARE JARS OF HOME CANNED FOODS IN THE WALK IN COOLER AND CONDIMENT/BAR COOLER.
Correction: Discard food from unapproved sources. Correct By: 11-Mar-2015
USING A HANDWASHING SINK - ACCESSIBLE Observation: Handwashing sink observed to be FULL OF UTENSILS during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 12-Mar-2015
HANDWASHING CLEANSER AVAILABILITY (corrected on site) Observation: Soap not available at food employee handwashing sink BEHIND THE BAR.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 11-Mar-2015
HAND DRYING PROVISION (corrected on site) Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 11-Mar-2015
MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Observation: THERE IS QUITE A BIT OF UNNECESSARY ITEMS IN THE FACILITY (PAPERS, EQUIPMENT, ETC)
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 18-Mar-2015
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