- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Quat sanitizer is not being used according to manufacturer’s use directions and is at 400+ppm.
Correction: Sanitizer remixed and is now at 350ppm quat. Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Correct By: 03-Dec-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Inside of soda gun is visibly soiled and inside of ice machine has slimy build up.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 10-Dec-2015
- FOOD LABELS - PROVIDED
Observation: Packaged cheese curds are not labeled.
Correction: Packaged foods shall be labeled as required by law. Correct By: 07-Dec-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of cooler in kitchen and pizza oven are soiled with food debris..
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 17-Dec-2015
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage provided at kitchen and bathroom handwashing sinks.
Correction: Signs put up at the time of the inspection. Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 04-Dec-2015
- DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING (repeated violation)
Observation: Employee food is being stored over store food in the kitchen cooler.
Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles. Correct By: 07-Dec-2015
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12/03/2015 | Routine | |
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at bar handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 16-Apr-2015
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at bar or kitchen handwash sinks.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Paul Johnson is currently certified but posted cert is expired. Obtain and post new certificate. Correct By: 16-May-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
Observation: Onions stored in soiled cardboard box lined with tin foil.
Correction: Store all food items in areas which are clean and dry and not subject to contamination. Relocate onions to plastic container, smooth and easily cleanable. Correct By: 17-Apr-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of interior of fridge in kitchen and pizza oven tray are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 17-Apr-2015
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at bar, kitchen, and restroom handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING
Observation: Employees storing food items (soups, custom processed meats) interspersed with bar foods in the kitchen freezer and both refrigerators.
Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles. Relocate personal items to designated freezer in basement. Correct By: 17-Apr-2015
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04/16/2015 | Routine | |
Restaurant representatives - add corrected or new information about Rolly's Coach Club, 2239 Spooner Ave, Altoona, WI 54720 »