Real Pizza Shoppe, 1601 Cleveland Ave, Marinette, WI 54143 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/31/2016 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling subs with bare hands. Discussed use of gloved hands and operator will order gloves today from distributor.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: No food items are date marked. Sliced lunch meats, egg rolls, desserts, cut leafy greens, and cut tomatoes all require date marking. Discussed witht he operator how to date mark items. This items has been noted 3 consectutive inspections and will require a re-inspection for violation correction.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A iodine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment. This is a repeat violation noted 10/22/13
Correction: 6/12/12
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bathroom handwashing sinks. Signs were left with the operator.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
02/03/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: lunch meat in coolers is improperly date marked. Phf not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin certified food manager for this establishment.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within by feb 1 2014 Correct By: 01-Feb-2014
|
10/22/2013 | Routine | |
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