Ray Jay's, 10959 County Road B, Hayward, WI 54843 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: several food items in coolers were improperly date marked to show discard date.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at [0 ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- WATER FROM APPROVED SOURCE - SAMPLING
Observation: No annual water sample was taken within the last 12 months.
Correction: Submit a water sample for every well that serves the public to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: [Food items] stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
|
03/16/2016 | Routine | |
- CONSUMER ADVISORY
Observation: Consumer advisory does not specifically disclose those foods that may be ordered undercooked.
Correction: Specifically disclose those foods that may be ordered undercooked.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
02/04/2014 | Routine | |
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