Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: some food items in coolers were improperly date marked--held greater than 24hrs and not showing discard date.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) Observation: ice scoop was improperly stored on top of ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
02/08/2016
Routine
LIGHT BULBS - PROTECTIVE SHIELDING Observation: Lights located in the dry goods storage room are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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