HAND DRYING PROVISION Observation: No single-use toweling is available at handwashing sink in kitchen for hand drying - dispenser is empty.
Correction: Provide single-use toweling at handwashing sink in kitchen to facilitate proper handwashing. Correct By: 21-May-2015
EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS Observation: HOT POINT freezer in back room needs defrosting to hold proper temperature - is not being used according to manufacturers directions.
Correction: Equipment shall be operated in accordance with manufacturers directions. Change procedures to follow manufacturers use directions. Correct By: 21-May-2015
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The ventillation hood filters are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 21-May-2015
INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - RETAINED WITHIN DEVICE (corrected on site) Observation: The insect control device(fly strip) in the back dishwashing area is located close to the drain board area of the 4 comp sink. Device was removed.
Correction: Repair, replace or move the insect control device so that insects do not fall onto clean dishes/utensils. Correct By: 21-Apr-2015
INSECTS AND RODENTS - OUTER OPENINGS PROTECTED Observation: There is a gap in the side exterior door threshold area which could allow the entrance of insects or rodents.
Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 21-Jun-2015
04/21/2015
Routine
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The floor in the kitchen is in need of cleaning. Remove clutter in kitchen, storage and 4 compartment sink rooms
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 27-Mar-2014
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