Racine Instinctive Bowman, 14403 50th Rd, Sturtevant, WI 53177 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Discussed population with manager and will talk with CRCHD management to add to the TNC List.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector.
|
04/29/2015 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under raw shell eggs.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: PHF in the 2 door beverage air was holding at 55°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Manager disclosed that he put 4 large pans of beef/ham with Hot AuJus into the cooler at 2PM. All pans of beef/ham were moved to the stove to cook to 165 then hot hold till service tonight. Noodle salads were repacked in shallow stainless steel pans and moved to the walk in cooler.
- CONSUMER ADVISORY
Observation: No consumer advisory provided for undercooked eggs.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: The single service items stored on the floor in the dry storage area.
Correction: Store all food items 6 inches above the floor.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Discussed population with manager and will talk with CRCHD management to add to the TNC List.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
|
04/09/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE (repeated violation)
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Proctor Silex roasters and Hamilton Beach crock pot are not commercial grade, ANSI certified, or approved by the department. Equipment is labeled "for household use only.
Correction: Unapproved equipment shall be removed from food service. Replace with ANSI or NSF approved commercial food service equipment.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Operator states that water waa tested recently. Send inspector a copy of the most recent water sample report within 20 days to avoid a reinspection. Correct By: 27-Mar-2014
|
03/24/2014 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cheese in Beverage Air cooler is cold held at 44°F. Observed ice build up near condenser.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Cheese was voluntarily discarded. There are no other potentially hazardous foods stored in this cooler at time of inspection. Do not store potentially hazardous foods in this cooler until temps of 41 degrees or below are maintained. Operator will call for service.
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Proctor Silex roasters and Hamilton Beach crock pot are not commercial grade, ANSI certified, or approved by the department. Equipment is labeled "for household use only.
Correction: Unapproved equipment shall be removed from food service. Replace with ANSI or NSF approved commercial food service equipment.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Operator states that water waa tested recently. Send inspector a copy of the most recent water sample report within 20 days to avoid a reinspection. Correct By: 27-Mar-2014
|
03/06/2014 | Routine | |
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