Quality Inn Of Mineral Point, 1345 Business Park Rd, Mineral Point, WI 53565 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Yogurt in Haier 1 door reach-in cooler on breakfast line is cold held at 48.2°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Yogurt was moved to the Manitowoc 2 door cooler. Do not store potentially hazardous food items in this cooler until it maintains proper temperature.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Gallon of milk in the Manitowoc 2 door reach-in cooler opened on Saturday is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Milk was datemarked during the inspection. Correct By: 09-Feb-2016
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and the drains from the ice machine and ice bin in the back bar/banquet area. Currently an air break exists between these drains.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection by providing an air gap between the drain from the sewage system and the drains from the ice machine and ice bin. Correct By: 01-Mar-2016
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Currently Sejal Patel has a current food manager certificate from 360training.com but has not sent this into the State of Wisconsin.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Send applicable fee, copy of certificate and application to the State of Wisconsin. Application will be emailed to operator. Correct By: 09-Mar-2016
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometers are missing from the Haier 1 door reach-in cooler, the Manitowoc 2 door reach-in cooler, and both chest freezers in the breakfast prep area.
Correction: Position thermometers in all coolers and locate the thermometers in the warmest part of the coolers. Correct By: 01-Mar-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The Manitowoc 2 door reach-in cooler is leaking from the condenser unit at the top of the cooler. Currently the Manitowoc cooler has 2 containers catching water from the condenser and a towel wrapped around the draining pipe.
Correction: Repair the cooler to good condition so that it no longer leaks. Correct By: 23-Feb-2016
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION
Observation: Paper towel dispenser is installed above the sanitize sink of the 4 compartment sink.
Correction: Move paper towel dispenser away from the sanitize compartment of the 4 compartment sink - the current location of the paper towel dispenser may encourage employees to wash hands in this sink, which should not occur. Position the paper towel dispenser above or close to the 1st compartment sink of the 4 compartment sink (the sink used for washing hands). Correct By: 09-Mar-2016
|
02/09/2016 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH (repeated violation)
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 02-Feb-2015
- DEMONSTRATION OF KNOWLEDGE
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of safe cold holding and hot holding temperatures for potentially hazardous/TCS foods.
Correction: The person in charge shall obtain training or training materials in the areas of cold holding and hot holding so they are able to demonstrate knowledge and train employees on proper food safety practices. Correct By: 02-Feb-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Frigidaire model LFUH21F7LM2 upright freezer is designed for household use only and is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 26-Sep-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: Handwashing sink at four compartment sink is not non-hand operated. Current handles are not acceptable.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Recommended long paddle handles be installed. Correct By: 26-Feb-2015
|
01/26/2015 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 03-Jan-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Operator has recertification from course provider, but has not submitted application to state Dept. of Health Services.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within 30 days. Mail in a copy of recertification certificate with application to the Department of Health Services.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink at four compartment sink in kitchen is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Recommended operator provide longer handles on faucet for handwashing compartment. Correct By: 17-Jan-2014
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12/30/2013 | Routine | |
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