Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The dishwasher was not sanitizing at inspection.
Correction: Provide training to employees on proper use and concentration dishwasher sanitizer and use of test kit. Fresh sanitizer was provided at inspection to provide the design concentration of 50 ppm. Use approved sanitizer.
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER Observation: Working containers of sanitizer and cleaning products not labeled with contents.
Correction: Label working containers. Containers were labeled at inspection.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) Observation: The grill preparation cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. A thermometer was provided at inspection.
SURFACE CHARACTERISTICS - INDOOR AREAS Observation: Floor tiles are loose near pool table.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
Restaurant representatives - add corrected or new information about Props Sports Bar & Grill, N1262 Cty Hwy M-D, Sarona, WI 54870 »