Critical: PHF/TCS, COLD HOLDING Observation: The diced tomatoes, sausage, bacon,in pizza prep cooler is cold held between 44-45 f. This unit has had problems in the past. The doors on the lower portion of unit do not self close and stay partially open which could be part of the problem..
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 31-Jul-2014
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