Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat watermelon stored under raw shell eggs. Violation corrected during inspection.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Critical: PHF/TCS, COLD HOLDING Observation: Tomatoes (51 F) and salad mix (51 F) in the salad cooler noted above 41 F.
Milk in front service cooler is cold held at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 12-Feb-2015
Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Some foods are datemarked but not all that are required.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 12-Feb-2015
02/05/2015
Routine
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The chlorine sanitizer was observed below the allowed 50 ppm. The dish machine company serviced and had the cracked tube replaced by the end of the inspection.
Correction: Monitor daily to ensure the dish machine is maintaining 50 ppm.
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