- Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES
Observation: Raw chicken was cooked to a temperature of 152°F.
Discussed using a calibrated thermometer to verify the cook temperature of foods instead of using the appearance of the food. Demonstrated how to properly calibrate food thermometer. Recommend calibration once a week or if dropped. The chicken was placed back on the grill to continue cooking until 165 F.
Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: Soda gun nozzles at the main bar and banquet bar is visibly soiled.
The discharge hose to the ice machine is visibly soiled and is leaking on the floor.
Correction: Maintain food contact surfaces in a clean condition.
Provide a longer discharge hose that can reach to the floor drain.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The floor of the walk-in cooler is in disrepair. The floor shall be replaced within 6 months. This is a repeat violation since 2012.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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03/26/2015 | Routine | |
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. There is a certified person, but the documentation was not sent to the State. An application was provided during inspection today.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor in the walk-in cooler is buckled and has disintegrated in areas to the point that it is no longer easily cleanable. The owner stated today that he will be replacing it over the summer when they can close for a day. He is currently looking into different options.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- POSTING OF PERMIT
Observation: Current Waukesha County permit is not posted in establishment. The owner will be contacting our department to get a duplicate license to operate.
Correction: Post permit in public view.
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01/15/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: -Raw hamburgers observed over portion coleslaw.
-The walk-in cooler is not well organized to keep ready to eat foods separate from raw animal foods.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 15-Jan-2014
- Critical: FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT
Observation: Drinking ice bin observed with a drinking bottle nested inside of it.
Correction: Drinking ice can only be used for drinking ice and not for coolant ice. Correct By: 15-Jan-2014
- Critical: PHF/TCS, COLD HOLDING
Observation: -Cheese in prep cooler is cold held at 44F.
-Lettuce on table is held at 47 F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 15-Jan-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The bar sanitizer observed at 0 ppm.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 15-Jan-2014
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
- WHERE TO WASH - UNAPPROVED SINK
Observation: Employee observed washing hands in food prep sink.
Correction: Employees shall wash their hands in a handsink approved for handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in the men's restroom.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop handle was touching the drinking ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Presto brand homestyle griddle is not ANSI/NSF certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor in the walk-in cooler is buckled and has disintegrated in areas to the point that it is no longer easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- POSTING OF PERMIT
Observation: Current Waukesha County permit is not posted in establishment
Correction: Post permit in public view.
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01/08/2014 | Routine | |
Restaurant representatives - add corrected or new information about O'donoghues Irish Pub, 13225 Watertown Plank Rd, Elm Grove, WI 53122 »