- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing. Animal derived foods need to be asterisked.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The slicer, meat grinder, interior of the ice machine, interior of the 3 door Delfield Cooler, the storage shelves in the cook's cooler and the soda guns and holders in the bar are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter or not present.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities in the dish area are in disrepair. Missing tile at the floor/wall juncture under drainboard.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the missing tiles.
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS (repeated violation)
Observation: Toilet room doors are not kept closed.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations.
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08/05/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat foods (cooked pasta) stored under raw beef in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Raw animal foods are stored in same container or stacked atop one another in same container in walk-in cooler. (Chicken)
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
- Critical: PHF/TCS, HOT HOLDING
Observation: Cooked rice in the steam table is hot held at 124°F
Correction: Maintain hot potentially hazardous foods at or above 135°F.
- Critical: PHF/TCS, COLD HOLDING
Observation: Sliced tomatotes in the 8 drawer True unit is cold held at 62°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: The sliced meats in the cook's cooler are improperly date marked. No date marking present on food or containers.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing. Animal derived foods need to be asterisked.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: The towel used under the cutting board is not constructed oa approved food grade materials.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS (repeated violation)
Observation: The warewashing machine does not dispense detergent or sanitizer automatically.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.
- FOOD CONTACT SURFACES - SOILED
Observation: The slicer, meat grinder, interior of the ice machine, interior of the 3 door Delfield Cooler, the storage shelves in the cook's cooler and the soda guns and holders in the bar are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying-cook area.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Gratin dish is used to dispense/scoop dry rice from container.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Use appropriate scoop.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter or not present.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: The packaged foods items stored under the condenser unit in the Server's walk-in cooler are exposed to splash from the condensate from the condenser unit.
Correction: Store food in areas not exposed to splash, dust, or other contamination. Repair/eliminate condensate from condenser unit.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces (Walls) of Server walk-in cooler are soiled with debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in cook area, pre area and dish area are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Provide end caps for the light shields.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The base of the exterior door in the back of the establishment tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks in cook area and bar..
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities in the dish area are in disrepair. Missing tile at the floor/wall juncture under drainboard.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the missing tiles.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The walls by the hand wash sink in the cook area is dirty. Black debris is accumulating.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: Toilet room doors are not kept closed.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations.
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07/28/2015 | Routine | |
Restaurant representatives - add corrected or new information about Open Flame, 5081 S 108th St, Greenfield, WI 53228 »