Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: A container of steak is stored above a shredded cheese.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.
FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE Observation: Recommend upgrading to a digital thin probed thermometer.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
12/08/2015
Routine
CONSUMER ADVISORY Observation: When updating menu, must identify which items you would undercook with an asterisk.
Correction:
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Do store knives in a container of quat sanitzer.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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