Noodles & Company #218, 425 W Paradise Dr, West Bend, WI 53095 - Restaurant inspection findings and violations

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Business Info

Name: NOODLES & COMPANY #218
Address: 425 W Paradise Dr, West Bend, WI 53095
Type: Restaurant
Phone: 262 365-0001
Total inspections: 2
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type
  • EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
    Observation: The silver ware container, walk in cooler, and saute pot handle have duct tape on them which makes them not smooth or easily cleanable to prevent contamination.
    Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.
  • FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
    Observation: There is a tile/cove missing underneath the dish machine.
    Correction: Provide base coving.
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: The light above the prep area by the walk in cooler has a hole in the cover.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
10/28/2015Routine
  • POSTING OF CERTIFICATE
    Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
    Correction: Provide & post an original State of Wisconsin food manager's certificate.
  • IN-USE UTENSILS, BETWEEN USE STORAGE
    Observation: Black portion control cups improperly stored in veggie broth mixture and oriental mixture. Scoop left lying inside ice bin.
    Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: The tile floor infront of the saute station has broken tiles and grout that has worn away allowing build up of food debris/residue between tiles.
    Correction: Provide floors that are designed, constructed, and installed so they are smooth and easily cleanable.
  • FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
    Observation: Floor and wall junctures of the following areas are not coved with tiles missing or broken:
    -under food prep sink
    -behind saute station
    -under prewash sink by dishwasher

    Correction: Provide base coving.
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: The utility sink is broken with a crack on the surface not allowing cleanability and potential leaking of the sink.
    Correction: Maintain the physical facilities so they are in good repair at all times.
07/15/2014Routine

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