- Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES
Observation: Single-use gloves are not discarded between cooking raw philly steak meat and the ready to eat vegetables, bacon, and bread. It was observed that the employee used the sanitizing towel to wipe the gloves off.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: The Randell #3 prep cooler has a temperature of 50°F. The seafood salad was 50F, the chicken breast in the top of the prep cooler was 50F, and the chicken breast in the bottom was 50F. The potentially hazardous items were discarded including: chicken, mayo cups, spinach, lettuce, and the seafood salad.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: The chemicals under the hand washing sink behind the counter are stored next to paper towells and sinlge items. There were chemicals stored in bettween the two bread ovens.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- FOOD CONTACT SURFACES - SOILED
Observation: The parmesan shaker is soiled. The corn meal bucket is soiled. The ice shield is soiled with mold.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: The pan of corn meal for baking bread, is stacked where it is not being covered or protected.
Correction: Store food in areas not exposed to splash, dust, or other contamination.
- EQUIPMENT AND UTENSILS - CAN OPENERS
Observation: The can opener and blade is soiled with accumulated debris.
Correction: Provide can openers with cutting parts that can be readily removable for cleaning and replacement.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The cardboard that is behind the prep coolers is soiled and needs to be replaced. Under the grill the grease drip pan has leaked and there is an accumulation of debris towards the back. The boxed that hold the paper and plastic on the shelf under the grill is soiled. The underneath of the counter next to the Coke machine where the trash goes has debris and is soiled.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- WALL AND CEILING COVERINGS AND COATINGS
Observation: There is a tile missing in the ceiling in the bread baking/dry storage area. A piece of machinery is exposed and has dust and debris accumulated on it.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant.
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11/17/2015 | Routine | |
Restaurant representatives - add corrected or new information about Cousins Subs, 437 W Paradise Dr, West Bend, WI 53095 »