USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) Observation: Handwashing sink observed to have sanitzer bucket in it during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
PACKAGED AND UNPACKAGED FOOD - PROTECTING FOOD CONTAINERS Observation: prep cooler next to hand wash sink without protection from splash
Correction: Protect food containers from potential contamination from handwash sink.
HANDWASHING SIGNAGE (corrected on site) Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
02/09/2015
Routine
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
WATER FROM APPROVED SOURCE - SAMPLING Observation: No annual water sample was taken within the last 12 months.
Correction: Submit a water sample for every well that that serves the public to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within 90 days
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