Billy Bob's Sport Bar & Grill, 12025 N County Highway L Hwy, Tomahawk, WI 54487 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The [sanitizer] is not being used according to EPA registered label use instructions and is at 100 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on ice machine.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: TOXIC SUBSTANCES - LUBRICANTS - INCIDENTAL FOOD CONTACT
Observation: Bearing and gear lubricant is not approved for use with food contact surfaces.
Lubricant used for french fry cutter is not approved for food contact surfaces.
Correction: Use lubricants approved for food contact surfaces.
- VARIANCE OBTAINED FOR SPECIAL PROCESSES
Observation: There is no documentation of an approved variance for Curing.
Correction: Submit a variance application to the regulatory authority for submission to the State for review. If approved, a copy of the approved variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the State.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No test kit is available for monitoring QAT sanitizer concentration in bar sink.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The potatoes, buckets used for french fry storage and single use items in basement are stored on the floor.
Correction: Store all food items 6 inches above the floor.
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
03/22/2016 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitzer is not being used according to EPA registered label use instructions and is at [20 ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in [equipment] measuring ambient air is not accurate to ± [6 ]°F.
Correction: Calibrate or replace thermometer.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (corrected on site)
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in North end of kitchen
Correction: Install an approved handwashing sink. Correct By: 07-Aug-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: can storage rack in basement has particle board surfaces.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
|
05/07/2015 | Pre-inspection | |
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