Mozzaluna, 17700 W Capitol Dr Bldg 2, Brookfield, WI 53005 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Lettuce in the salad cooler is cold held at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Tomatoes (walk-in cooler) and corned beef (pizza cooler) have exceeded its date mark or is not provided with a date mark. The owner explained that they are currently going through things from the previous chef and discarding.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
|
03/22/2016 | Routine | |
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Chlorine wiping cloth bucket noted at 200+ ppm.
Correction: Use test strips to ensure chlorine is maintained at 100 ppm.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
Observation: Water temperature for the sanitization rinse in the high temperature warewashing machine is at 170° F on the machine and 166 F on the plate. The owner contacted the dish repair company during inspection.
Correction: Adjust the water temperature so the hot water is between [ ]and 194 °F. or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available. [Describe].
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Meat slicer and soda nozzles are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
|
11/13/2014 | Routine | |
- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Food employee observed rinsing off hands at the dish machine sink. Soap and the handwash sink shall be used for proper handwashing.
Correction: Train food employees in proper handwashing techniques.
|
12/16/2013 | Routine | |
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