Mike & Jean's, 32 Hosmer St, Marinette, WI 54143 - Restaurant inspection findings and violations



Business Info

Name: MIKE & JEAN'S
Address: 32 Hosmer St, Marinette, WI 54143
Type: Restaurant
Phone: 715 735-9804
Total inspections: 2
Last inspection: 01/29/2015

Restaurant representatives - add corrected or new information about Mike & Jean's, 32 Hosmer St, Marinette, WI 54143 »


Inspection findings

Inspection date

Type

  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
    Observation: Employee observed assembling and cooking hamburgers with bare hands. Discussed glove use particularily one gloved hand and one non-gloved hand. Operator corrected onsite.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A chlorine test kit is not available for checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  • WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
    Observation: Bar sanitizer water was 200+ ppm. Lowered to 100 pppm when left inspection.
    Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months.
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: Home fridge is not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service.
01/29/2015Routine
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin certified food manager for this establishment. Food manager cert was expired,
    Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within [time period]. Correct By: 16-Jan-2014
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: The walkin cooler floor is in poor repair.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
10/16/2013Routine

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