Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed assembling and cooking hamburgers with bare hands. Discussed glove use particularily one gloved hand and one non-gloved hand. Operator corrected onsite.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION Observation: Bar sanitizer water was 200+ ppm. Lowered to 100 pppm when left inspection.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation) Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months.
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS Observation: Home fridge is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
01/29/2015
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin certified food manager for this establishment. Food manager cert was expired,
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within [time period]. Correct By: 16-Jan-2014
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The walkin cooler floor is in poor repair.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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