Marine House Ii, 101 Water, Marinette, WI 54143 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Various items in the walk-in cooler, cooks reach-in and freezer are not date marked. Owner was abel tocorrect on site.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Asterisk all items that can be served under well done. Have the asterisk match the designation for the consuner advisory. Provide a remonder and a disclosure from the text below for the advisory.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- PROHIBITING ANIMALS
Observation: A dog was observed in the bar/dining area and walked thru the kitchen to be put away.
Correction: Remove the animal from the premises and keep all prohibited animals out of the premises.
- THAWING
Observation: Fish is being improperly thawed by placed int he rinse tank filled with water and fish being placed int he wash tank without water.
Correction: Adjust procedures or methods to properly thaw foods.
- FOOD PREPARATION SINK
Observation: Significant food preparation is occurring without the use of a food preparation sink. A separate food prep sink will need to be isntalled or discontinue making prodcuts from scratch that require a food prep sink.
Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at kitchen or rest room handwashing sinks. Provided on site.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
06/17/2015 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
|
04/15/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat cheese stored under thawing hamburger
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: improperly date marked food in coolers.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER
Observation: A 3 compartment sink is not provided in the manual warewashing operation.
Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils. Recommend a 4 compartment for the additional slop sink.
|
01/16/2014 | Routine | |
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