Mcguires Sports Bar & Restaurant, 211 S Rosera St, Lena, WI 54139 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/31/2016 | Follow Up | |
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Brown gravy and chilli were improperly reheated. Heating in crock pots. Heat all items for hot hold prior to placing in a warming unit. Heated on stove and placed back in warmers.
Correction: Adjust procedures and methods to properly reheat food. [Explain].
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: REPEAT-- Dishwasher is not sanitizing after cleaning. Sanitizer tube is not pumping santizer to dishwasher. Use of 4 compartment sink for short term sanitizing. Set up to 100ppm while on site.
Correction: Clean and sanitize all utensils and equipment before contact with food. Correct By: 31-Mar-2016
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu is missing designation of items able to be served under well done.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
|
03/29/2016 | Routine | |
- CONSUMER ADVISORY
Observation: Consumer advisory on menu is missing the asterisk for items able to be served under well done. Eggs to order, hamburgers and steaks.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (corrected on site)
Observation: Dishwasher is providing no sanitizer concentration. Employees primed tube and attempted to fix but the line was producing air bubbles and not releasing enough sanitizer to get over 10 ppm. Bleach is onsite and 4 compartment sink will be used for dishwashing and sanitizing until the dishwasher is fixed.
Correction: Provide an operable dishwasher.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no current Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months. Denise's posted certificate expired 4/14.
|
09/08/2014 | Routine | |
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