Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Burrito mix (precooked sausage and egg mixture) in the 2 door Bev Air cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloth used for wiping counters stored in a chlorine sanitizer solution of less than 50ppm.
Correction: Cloths used for wiping counters shall be stored in a chlorine sanitizing solution of 100ppm. Do not overload buckets with rags and verify solution is mixed properly with test strips.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of most of the equipment and countertops are soiled with food residue and dirt .
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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