- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentration of wet wiping cloth solution.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 21-Mar-2016
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employees noted working in food preparation/cooking area without hair restraints.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 21-Mar-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Cooler located below orange juice machine near front counter and both freezers used to store meat products near grill line are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 21-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The bottom of the freezers above the fryer line have spilled food debris and there is spilled food debris under the microwaves and on top of the boxes stored on the shelf below the microwaves.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 21-Mar-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: There are several ceiling tiles in the kitchen that are acoustic tiles and have grooves/holes in them.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 18-Aug-2016
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03/14/2016 | Re-inspection | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentration of wet wiping cloth solution.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 25-Feb-2016
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employees noted working in food preparation/cooking area without hair restraints.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 25-Feb-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Cooler located below orange juice machine near front counter and both freezers used to store meat products near grill line are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 25-Feb-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: One of the covers for the ice cream machine has a handle which has broken off. Note: manager indicated that the machine cover is on order.
Correction: Repair equipment to good condition or remove from premise. Correct By: 03-Mar-2016
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dish machine has loose debris and is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 25-Feb-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The bottom of the freezers above the fryer line have spilled food debris and there is spilled food debris under the microwaves and on top of the boxes stored on the shelf below the microwaves.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 25-Feb-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: There are several ceiling tiles in the kitchen that are acoustic tiles and have grooves/holes in them.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 18-Aug-2016
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02/18/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There is a plastic container of ready-to-eat wraps stored under flat of raw shell eggs in the upright cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 17-Jun-2015
- POSTING OF CERTIFICATE (corrected on site) (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 24-Jun-2015
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 24-Jun-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Both wall mounted freezers above fryer line and chest freezers holding frozen burgers are not equipped with a working integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 24-Jun-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Both wall mounted freezers above fry line have spilled food debris.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Jun-2015
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation)
Observation: Several clean plastic bins on the storage shelf near the dish machine are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 24-Jun-2015
- POSTING OF PERMIT (corrected on site)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 17-Jun-2015
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06/17/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations for the dish machine or wet wiping cloth buckets and a quaternary test kit is not available for checking sanitizer concentration for 3-compartment sink when manually warewashing.
Correction: Provide test kits or other device for measuring the concentration of sanitizing solutions. Correct By: 10-Jul-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 10-Jul-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 10-Jul-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Beverage Air cooler behind front counter, drive thru cooler, cooler below orange juice machine, freezers above fry line and raw meat freezers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 10-Jul-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dish machine is soiled with loose debris and is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 10-Jul-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean plastic bins on storage rack near dish machine are being stored or stacked without being air-dried.
Correction: Air dry all clean dishes and utensils before storage and before contact with food. Correct By: 10-Jul-2014
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06/26/2014 | Routine | |
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