- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (repeated violation)
Observation: Hot water temperature at women's room handwashing sink is at 63°F.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter and shelf in the grill area.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
Observation: Burger boxes and pancake trays are improperly stored not inverted over the make line.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, inverted, not exposed to contamination and off the floor.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: A light located in the walk-in cooler is not shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at men's room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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10/09/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat breakfast burritos stored under open liquid egg containers in cooler #4.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water temperature at women's room handwashing sink is at 70°F.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Breakfast burrito mix was observed to be unwrapped or uncovered in the Beverage Air lo cooler #3.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter and shelf in the grill area.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The ice chutes and soda nozzles on the self serve soda dispensers are dirty.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The ice maker to the left of the warewash sink is dirty.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Burger boxes and pancake trays are improperly stored not inverted over the make line.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, inverted, not exposed to contamination and off the floor.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: The mop sink faucet is leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: A light located in the walk-in cooler is not shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at men's room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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10/06/2015 | Routine | |
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: The Drive thru cooler #2 is the only cooler/ freezer in the establishment that has an internal thermometer.
Correction: Place a thermometer in all cold holding equipment in the establishment. Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The faucet at the mop sink is leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
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11/19/2014 | Follow Up | |
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Various cleaners are stored on shelves in the back storage room over beverage boxes, napkins and open containers of sandwich wraps.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED (corrected on site)
Observation: Sliced tomatoes, cucumbers and lettuce salad using time as a public health control for 4-hours are being held past marked discard time.
Correction: Food items shall be marked or otherwise identfied with a time that is 4-hours past the point in time when the food was removed from temperature control. Discard food item.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Tongs for the McRib meat are improperly stored in a container of room temperature water..
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: A box of ice cream cones is stored on the floor under the front counter.
Correction: Store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: Shelves in the walk-in freezer are broken and food is stored less than six inches off the floor.
Correction: Repair the shelves and store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Employee food is stored in a refrigerator #1 with restaurant food.
Correction: Designate an area separate from food for purchase to store employee food. Change methods or procedures to protect foods from contamination.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The Drive thru cooler #2 is the only cooler/ freezer in the establishment that has an internal thermometer.
Correction: Place a thermometer in all cold holding equipment in the establishment. Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The ice machine to the right of the warewash sink is dirty.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Burger boats above the hot hold area and the prep area are stored not inverted.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Single use cups are improperly stored on the floor in the back storage area.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
Observation: The ice bucket is improperly stored on top of the ice machine uncovered.
Correction: Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The faucet at the mop sink is leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- DRYING MOPS
Observation: Mops stored in the mop sink to dry.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
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11/11/2014 | Routine | |
| No violation noted during this evaluation. | 11/20/2013 | Follow Up | |
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: A container of sweet tea in the cooler #1 was observed to be uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: The ice scoop was improperly stored with the handle in the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Ice cream mix andbulk milk bags were stored on the floor in the walk-in cooler..
Correction: Store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: A tray of english muffins is stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The bottom shelves in the walk-in freezer are sagging and have fallen leaving the food less than 6" off the floor.;Repair the bottom shelves in the walk-in freezer. Store all food items 6 inches above the floor.
- FOOD CONTAMINATION - FOOD PREPARATION
Observation: The ice bin at the drive thru window is uncovered.
Correction: Cover the ice bin when not in use to protect from contamination. Remove food from this location or provide alternate methods to protect food from contamination.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
Observation: Cleaned utensils and containers were stored on shelves not inverted.
Correction: Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at men's room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: A light bulb was burned out in the walk-in freezer.
Correction: Maintain the physical facilities so they are in good repair at all times. Replace the burned out light in the walk-in freezer.].
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11/13/2013 | Routine | |
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