- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is dirty/not at proper concentration.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The walk-in cooler floor is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Exhaust duct above the make lineare soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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01/20/2016 | Routine | |
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Clean the following areas:
-Floor under the grill.
-Clean the top surfaces of soft serve machines.
-Floor under drive-thru area.
-Clean the ledges near the oven at the grill area.
-Clean the surfaces at the coffee dispensing machines.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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03/05/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Yogurt, eggs, and liquid eggs in the Delfield cooler is cold held at 45-50°F, due to cooler door cracked for unknown time frame. All foods removed and discarded. A sign was placed on the door and cooler will not be used until below 41 F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water temperature at handwashing sink is at 124-130°F.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored throughout.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Clean the following areas:
-Floor under the grill.
-Clean the top surfaces of soft serve machines.
-Floor under drive-thru area.
-Clean the ledges near the oven at the grill area.
-Clean the surfaces at the coffee dispensing machines.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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02/24/2015 | Routine | |
| No violation noted during this evaluation. | 02/11/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat ham and egg squares stored under raw shelled eggs in the Delfield cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: Yogurt in Beverage Air salad cooler at the front counter observed cold held at 48°F. Ambinet air tempearture of the unit measured 48 F. Food was removed and the unit is unplugged until reapirs are made.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: The folowing area shall be cleaned and sanitized more frequently:
-Clean the floor under grill area.
-Clean the ice chute in dining area.
-Clean the coffee machine area equipment at drive-thru.
-Soiled lids observed stored on clean dish storage shelf in dish area.
Correction: Maintain food contact surfaces in a clean condition.
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02/03/2014 | Routine | |
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