- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (repeated violation)
Observation: The dishwashing machine is not providing proper sanitizer concentration between 50-100 PPM. Dishmachine must be repaired to allow for diswashing. Dishwasher repaired - sanitizing at 50 ppm.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on downstairs ice machine. Pull discharge tubing out of sewer piping to create an air gap.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM (repeated violation)
Observation: Concrete septic system covers are not secured - chained down/locked.
Correction: Properly secure system covers.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (repeated violation)
Observation: Laminate countertop next to fryers is worn and chipped down to bare wood - no longer easily cleanable. Replace countertop
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Interior of ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at kitchen handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION (repeated violation)
Observation: Knives are currently stored in wooden butcher block - not easily cleanable. Replace with storage equipment that is smooth, durable, and easily cleanable.
Correction: Remove wood used for food contact surfaces unless oterwise approved for use.
- PLUMBING - SERVICE SINK (repeated violation)
Observation: There is no service sink provided in food establishment. Do not dump graywater on grass or gravel outside. Discharge graywater into urinal until service sink can be put in.
Correction: Provide at least 1 service sink or curbed cleaning facility.
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07/31/2014 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There is ready to eat cheese and salad toppings stored adjacent to raw hamburger in walkin kitchen cooler. Hamburger moved to another location away from ready to eat foods during inspection.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The dishwashing machine is not providing proper sanitizer concentration between 50-100 PPM. Dishmachine must be repaired to allow for diswashing.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on downstairs ice machine. Pull discharge tubing out of sewer piping to create an air gap.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM
Observation: Concrete septic system covers are not secured - chained down/locked.
Correction: Properly secure system covers.
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Roundup, liquid gold and pine sol are currently stored over food prep sink next to dishwasher. These items were moved during inspection.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Laminate countertop next to fryers is worn and chipped down to bare wood - no longer easily cleanable. Replace countertop
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink behind bar observed to have container and towels in basin during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at kitchen handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Fish and onions are currently stored on the floor in the walkin kitchen cooler. These items were moved off the floor during the inspection.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION
Observation: Knives are currently stored in wooden butcher block - not easily cleanable. Replace with storage equipment that is smooth, durable, and easily cleanable.
Correction: Remove wood used for food contact surfaces unless oterwise approved for use.
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment. Do not dump graywater on grass or gravel outside. Discharge graywater into urinal until service sink can be put in.
Correction: Provide at least 1 service sink or curbed cleaning facility.
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07/29/2014 | Routine | |
Restaurant representatives - add corrected or new information about Linda's Lookout, N8004 Hwy A, Watertown, WI 53094 »