Lighthouse On The Lake, 1515 Memorial Dr, Two Rivers, WI 54241 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Individual packages of ham and corned beef hash are not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in GE cooler in the ice cream stand measuring ambient air is not accurate to ± 3°F.
Correction: Calibrate or replace thermometer.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink in the banquet bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at the banquet bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored in a chlorine sanitizing solution of 10 PPM.
Correction: Cloths used for wiping counters shall be stored in a chlorine sanitizing solution of 100 PPM.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: Broken microwave handle located in the main kitchen is duct taped to hold in place. The paint on the wooden shelves holding canned food and dry goods is beginning to chip and expose raw wood.
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The ice cream chest freezer is not maintained in good repair, it needs to be defrosted and the gasket needs to be repaced. The GE cooler is not maintaining proper cold holding temperatures.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN (corrected on site)
Observation: The rack holding tea cups in the main waitress station is dirty.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
05/13/2015 | Routine | |
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