Leon Country Tavern, 20470 Hwy 27 S, Sparta, WI 54656 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There were beverages observed stored under shelled raw eggs in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved during the inspection.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Cooked potatoes, corn and cooling broccoli soup were observed missing date marks in the reach in cooler.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Dates were added during the inspection.
- CONSUMER ADVISORY
Observation: The consumer advisory and an appropriate symbol next to it and each corresponding item on the menu is missing.
Correction: Provide a consumer advisory with a symbol or asterisk next to it and each animal food served in a raw or undercooked condition. Correct By: 01-Jan-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 18-Dec-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Sugar was observed is stored in unlabeled container in the cupboard.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 18-Dec-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Establishment foods were observed subject to potential contamination by employee food being stored above them. Also observed cheese slices stored among raw meat in cooler.
Correction: Change methods or procedures to protect foods from contamination. Employee food was discarded during the inspection and the cheese was moved.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the cupboard doors on the food preparation island were observed soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 18-Dec-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 18-Dec-2015
|
12/14/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling burger bun with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 26-Mar-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Foods such as ham steaks in the refrigerator are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 26-Mar-2014
- Critical: DATE MARKING - DISPOSITION
Observation: Ham soup and ham steaks have exceeded its date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 26-Mar-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters not stored in a sanitizing solution.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 26-Mar-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees, post handwash sign provided. Correct By: 26-Mar-2014
|
03/26/2014 | Routine | |
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