Leisure Time Sportsbar & Bowl, 1618 S Marquette Rd, Prairie Du Chien, WI 53821 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine is in need of cleaning.
Correction: Clean and maintain ice machine in a sanitary condition.
|
12/15/2015 | Routine | |
- CONSUMER ADVISORY
Observation: No consumer advisory provided on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months. The facility has one person who has passed the Serve Safe class but has not applied for State certification.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Amana refrigerator is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. The refrigerator may remain in the kitchen if used only for condiments and items other than meat or dairy products.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
|
12/17/2014 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat [peppers] stored under raw hamburger in the walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Mushrooms in prep cooler were cold held at 57°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Adjusted thermostat colder. Cooler has dropped 5 degrees during inspection
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
|
10/04/2013 | Pre-inspection | |
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