- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat rice and various other foods stored under raw eggs in the walk in cooler. Raw fish was observed stored over pickles in the walk-in cooler. Raw chicken was stored over shelled eggs in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Foods were moved during the inspection.
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw meats were stored in same container or stacked atop one another in same container in the walk-in cooler.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Meats were separated during the inspection.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Pancakes in a back hot holding unit were observed hot held at 128.0°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Pancakes were discarded during the inspection.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Mushrooms, sliced tomatoes, ham and chicken were observed cold held above 41°F during the inspection in the True 2 door reach in cooler near the grill.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Ice was added to the food items during the inspection.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Sausage gravy, chicken enchilada sauce, cooked rice, quiche, rotary mc rib, cooked noodles, cooked dressing, cooked beans, and other items were observed without date marks in the walk-in cooler.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Date marks were added during the inspection.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Taco meat was observed in the walk-in cooler that had exceeded its date mark of 10/13.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Taco meat was discarded during the inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and ice machine and all ice bin drains. Drains have an air break.
Correction: Design the system in a manner that would preclude a connection between the sewage system and the drains. Remove the connection or air break with a proper air gap. Correct By: 20-Nov-2015
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Various items such as Gorilla glue, hydrogen peroxide and rubbing alcohol were observed stored over potatoes and other foods in the dry food storage area.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. All toxic items were moved to the chemical storage area.
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: Quaternary and bleach sanitizers were observed not being used according to manufacturer’s use directions. Quaternary solution was over 500ppm and bleach solution was 0ppm during inspection. It was also noted that dish soap was being added to the bleach solution.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Buckets were emptied and remade during the inspection. Quaternary was 400ppm and bleach was 50ppm. No soap was added to buckets.
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory is provided on the menu, but is missing the symbol next to each corresponding item.
Correction: Provide the consumer advisory symbol next to each corresponding animal food served in a raw or undercooked condition. Correct By: 20-Nov-2015
- OPEN DRINK CONTAINER
Observation: Drinking cups without covers were observed throughout the kitchen.
Correction: Provide approved beverage container in food preparation and kitchen areas. Correct By: 28-Oct-2015
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site) (repeated violation)
Observation: Taco meat in the walk-in freezer and raw fish in the walk in cooler were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Covers were added during the inspection.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on the sides of the waitstaff bucket.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 30-Oct-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: There are hot dog buns and apple turn overs stored on the floor in the walk in freezer.
Correction: Store all food items 6 inches above the floor. Correct By: 30-Oct-2015
- FOOD CONTAMINATION PREVENTED - CONDIMENT PROTECTION
Observation: There are a variety of items such as dressings, radishes, pickles, bacon bits and more are available in uncovered containers or is otherwise not protected from contamination in consumer self-service area.
Correction: Provide approved containers, such as pump or squeeze dispensers or individual packets for dispensing condiments. Correct By: 30-Oct-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Food items were observed subject to potential contamination by storage of uncovered employee drinks in the dry goods area and employee items such as coats hung on the food rack.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 30-Oct-2015
- NON-FOOD CONTACT SURFACES - CLEAN (corrected on site)
Observation: Non-food contact surfaces of soda gun holders in the back bar were observed soiled with debris and yeast.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Holders were removed during the inspection, washed and sanitized.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that eating utensils are stored or displayed in blue bins in the front kitchen or waitstaff area where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Correct By: 30-Oct-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 30-Oct-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at any of the handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 30-Oct-2015
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: Evidence of fruit flies in the salad bar condiment and back bar areas.
Correction: Rountinely inspect facilities for insects and rodents. Correct By: 30-Oct-2015
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10/26/2015 | Routine | |
Restaurant representatives - add corrected or new information about Huckleberry's, 1916 S Marquette Rd, Prairie Du Chien, WI 53821 »