CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within next inspection.
THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT Observation: Thermometer in multiple equipment units are not properly located. Front of unit opposite the fan.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The kitchen equipment is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
09/01/2015
Routine
FOOD CONTACT SURFACES - SOILED Observation: Clean inside both ice machines in the basement area.
Clean the table mounted can opener.
Correction: Maintain food contact surfaces in a clean condition.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: Store ice wands off the floor.
Correction: Store all food and food contact items 6 inches above the floor.
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: Cutting board observed stained with deep scoring.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: Clean floors under the cook line.
Clean ceiling vents in the kitchen.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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