- CONSUMER ADVISORY
Observation: The consumer advisory on menu is missing designation.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within next inspection.
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is dirty/low/no sanitizer.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean cups are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
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01/12/2016 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment, certificate on file expired.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment.
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01/06/2015 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before or after cracking eggs and handling ready-to-eat toast.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: There are ready-to-eat celery stored under shelled eggs and ground beef in the 2-door reach-in cooler in the kitchen.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cut lettuce in the top area of the prep cooler on the line is cold held at 46°F. Lettuce observed being held abov the load zone of the cooler. Lettuce was placed inside the cooler during the inspection to ensure proper tempertaures.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment, certificate on file expired.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Clean the floor under dry storage shelving.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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12/29/2014 | Routine | |
| No violation noted during this evaluation. | 10/18/2013 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat ham stored on the tray with raw ground beef. Raw cabbage observed stored under shelled eggs.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: Shelled eggs at the cook line measured 62°F due to being out of teperature control for extended amount of time. Keep eggs in the cooler and only take out supply of eggs needed for orders.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: Clean and sanitize the can opener and slicer.
Correction: Maintain food contact surfaces in a clean condition.
- THAWING
Observation: Deli meat is being improperly thawed at room temperature.
Correction: Adjust procedures or methods to properly thaw foods.
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10/07/2013 | Routine | |
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