Lake Emily Inn, Llc, 9540 Main St., Amherst Junction, WI 54407 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Pizza sauce in 2-door reach-in cooler is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: cooler was adjusted at the time of the inspection. Correct By: 18-Nov-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 25-Nov-2015
- FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
Observation: Soda gun nozzle and holder and pizza tray and drip pan are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 18-Nov-2015
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 25-Nov-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Wood's, Amana and Whirlpool freezers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 02-Dec-2015
|
11/18/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Soda gun nozzle and holder is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 01-Oct-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Wood's freezer has build-up of ice debris.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 15-Oct-2014
|
10/01/2014 | Routine | |
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