Club Orlow, 112 S Main St, Amherst, WI 54406 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTACT SURFACES - SOILED
Observation: Pizza oven rack and drip tray is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 08-Sep-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Soda gun holder is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 08-Sep-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Crock pot used to hot hold roast beef is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 08-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of black tray used to hold utensils are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 08-Sep-2015
|
09/08/2015 | Routine | |
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Crockpot used to hothold roast beef is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
|
10/13/2014 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 27-Jan-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Interior surfaces of ice machine are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 27-Dec-2013
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Bar cooler and 6 door cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 27-Jan-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Homestyle crock pot hot holding beef at bar is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 27-Jan-2014
|
12/26/2013 | Routine | |
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