L R's Place, 116 Lincoln Ave, Rio, WI 53960 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The bulk potatoes in the walk-in cooler were observed on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 29-Apr-2016
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
Observation: Men's public restroom has strong urine odors due to urine saturated grout in tile around the urinal.
Correction: Maintain bathrooms in a clean and sanitary condition. It is recommended to apply strong bleach solution when mopping/cleaning floors in men's room to eliminate or control urine odors. Also keeping ice or deoderizing disc/puck in the bottom of the urinal is recommended. Correct By: 29-Apr-2016
|
03/29/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under raw burger in the walk-in cooler. Operator relocated the animal products away from ready-to-eat foods.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in cooling foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Crock-Pot with Low-Med-High settings is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT USE
Observation: Two compartment sink is improperly used. The facility is not using a detergent sanitizer.
Correction: A two compartment sinks use shall be approved by the department, only used for batch cleaning operations, made up immediately before use and drained afterward, and uses a detergent sanitizer in both compartments or a hot water sanitization immersion step.
|
05/26/2015 | Routine | |
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (corrected on site)
Observation: [Homestyle GE combination refrigerator] is not ANSI certified or approved by the department for storage of potentially hazardous foods. Adjacent commercial glass cooler and WIC is also available for storage of potentially hazardous foods.
Correction: Unapproved equipment shall be removed from food service or store only non-potentially hazardous foods in this refrigerator.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The WIC has some areas of mold accumulation on walls, ceiling and attached equipment and is not cleaned on a frequent enough basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 19-May-2014
|
05/05/2014 | Routine | |
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